Catering available. Half Sandwich BLT Plus, Roasted Sweet Potato, Chicken Continental, Turkey Breast & Brie, Chicken Pesto & Feta, Wildflower Almond Tuna, Honey-Cured Ham & Swiss, Wildflower Chicken Salad, Roast Beef & Gorganzola Petite Salad Caesar, Wildflower or Fruit Bowl of Soup Choice of Today's Soup Selection, Spinach, chicken breast, bacon, gorgonzola, strawberries, dried sweet corn, basil and toasted walnuts with Chipotle Poppy Seed dressing, Organic baby kale, a mix of 12 vegetables including: roasted Brussels sprouts, cauliflower, red peppers, eggplant, red onion and tomato tossed with fresh carrots, celery, jicama, zucchini, petite peas, dried sweet corn, feta and sunflower seeds with Mediterranean Vinaigrette, Field greens, crispy romaine, slow-roasted tomatoes, pearl couscous, kalamata olives, red peppers, cucumber, marinated mushrooms, red onions, feta and sunflower seeds with Italian Herb Vinaigrette, Arugula, chicken breast, green and red cabbage, feta, oranges, kalamata olives, red peppers, red onions and toasted pistachios with Pomegranate Vinaigrette, Oven-roasted turkey breast (96% fat-free), gala apples, red grapes, carrots, celery, jicama, red onions and Coleslaw dressing served atop field greens with dried cranberries, spicy pecans and Balsamic Vinaigrette, Field greens, chicken breast, green and red cabbage, cucumber, carrots, celery, jicama, green onions, sesame seeds, crispy noodles and almonds with Thai Peanut dressing, Field greens, tomato, carrots, celery, jicama, red peppers, green and red onions, sunflower seeds and lavender with Cilantro Lime Vinaigrette, Wild Alaskan salmon (may substitute for chicken breast), arugula, pearl couscous, feta, red peppers, dried sweet corn, dried cranberries and sunflower seeds served with Pesto Vinaigrette, Crisp romaine, marinated mushrooms, grated parmesan and croutons with Classic Caesar dressing, Wild Alaskan salmon fillet served atop crisp romaine, marinated mushrooms, capers, grated parmesean and croutons with Classic Caesar dressing. Egg whites or egg substitute available at no extra charge. Thursday Lunch 11 - 2pm Friday Lunch Menu 11am - 4pm click Friday Dinner Menu 4pm - 7:30pm click Saturday Lunch Menu 11am - 4pm click Saturday Dinner Menu 4pm - 7:30pm click Scrambled eggs, corned beef brisket and Swiss served with Wildflower Home Fries on buttered Marble Rye Toast, Eggs, roasted eggplant, zucchini, red pepper, slow-roasted tomatoes and feta, served with Wildflower Home Fries and buttered toast, Eggs, ham (92% fat-free), imported brie, sautéed apples, sage and leeks, served with Wildflower Home Fries and buttered toast, Scrambled eggs, bacon, cheddar, slow-roasted tomatoes, arugula and pesto on a grilled Brioche Roll. Try each soup in an award-winning Sourdough bread boule or with your favorite sandwich or salad. It's comfortable, well maintained and up to date. Scrambled eggs, ham and swiss on a buttered Ciabatta Roll, Scrambled eggs, sausage, green onion, roasted red pepper, cheddar and cilantro on a buttered Ciabatta Roll, Two eggs, Wildflower Home Fries and buttered toast, Sourdough French toast stuffed with whipped cream cheese served with berry compote and hot maple syrup, Whole Wheat Cinnamon Raisin Nut French toast served with sweet creamy butter and hot maple syrup, Organic steel cut oats, cranberries, golden raisins served with almond-infused cream, brown sugar and a Whole Wheat Cinnamon Raisin Nut crouton, with sweet creamy butter and hot maple syrup, Wildflower signature pancakes served with sweet creamy butter and hot maple syrup, Wildflower signature pancakes, bananas and toasted walnuts, served with sweet creamy butter and hot maple syrup, Wildflower signature pancakes, ricotta cheese and lemon, served with berry compote, sweet creamy butter and hot maple syrup, Organic yogurt, honey, raspberry, strawberry and blackberry blend, served with homemade granola, Seasonal fruit atop field greens with pecan granola and Honey Yogurt, served with Banana Nut Bread, Oven-roasted red skin potatoes, rosemary and olive oil, Egg whites or egg substitute available at no extra charge, Rare roast beef (94% fat-free), gorgonzola, roasted red pepper, red onion, romaine, tomato and herb mayo on Sourdough, Albacore tuna, smokehouse almonds, apple, celery, green onion and mayo with dill pickle, romaine, tomato, clover sprouts and grain mustard on Nine Grain, Roasted sweet potato, fresh mozzarella, fig confit, tomato, arugula, marinated fennel and Balsamic Vinaigrette on Herb Focaccia, Chicken breast, feta, pesto, marinated mushrooms, roasted red peppers and tomato on a Ciabatta Roll, Oven-roasted turkey breast (96% fat-free), imported brie, roasted red pepper, romaine, tomato and grain mustard on Herb Bread, Bacon, romaine, tomato, cheddar, avocado spread and herb mayo on toasted Sourdough, Chicken breast, red and green peppers, jicama, celery, green onions, lemon, garlic and mayo with tomato, cucumber, romaine and clover sprouts on Nine Grain, Ham (92% fat-free), Swiss, red onions, tomato, dill pickle, romaine and honey mustard on Pasilla Chile Rye, Corned beef brisket, caramelized onion sauerkraut, Swiss and Thousand Island on grilled Marble Rye, Turkey pastrami (99% fat-free), Swiss, Wildflower coleslaw, honey mustard on Marble Rye, served with original and sweet potato chips, Ham (92% fat-free), oven-roasted turkey breast (96% fat-free), Swiss, cheddar, caramelized onions, dill pickle and honey mustard on grilled Herb Bread, Chicken breast, Swiss, marinated mushrooms, caramelized onions, romaine, tomato and honey mustard on a Ciabatta Roll, Meatballs, Swiss, giardinera hot peppers and Wildflower marinara on a grilled Ciabatta Roll, Roasted portobello, zucchini, eggplant, slow-roasted tomatoes, herb chevre and arugula on grilled Pasilla Chile Rye, Swiss, imported brie, cheddar, arugula and tomato on grilled Nine Grain, Served open-face on grilled Herb Focaccia with chicken breast, marinated mushrooms, arugula and Swiss, topped with marinara, Salads are served with fresh-baked bread and a recommended dressing or your choice of: Balsamic Vinaigrette, Cilantro Lime Vinaigrette, Classic Caesar, Fat-Free Serrano Grape, Honey Yogurt, Lemon Citrus, Pesto Vinaigrette, Pomegranate Vinaigrette or Thai Peanut. View the online menu of Wildflower Cafe and other restaurants in Huntingdon, Pennsylvania. Still, the salads and sandwiches are usually up to the usual Wildflower quality. Get reviews, hours, directions, coupons and more for Wildflower Bread Company. Open for dine-in, curbside pick-up, takeout and delivery My sister ended up not eating hers that day, so we stored it in the mini fridge in our room....More, This Wildflower always seems a little less than others we've tried. HOMESTYLE BREAKFAST Breakfast is served weekdays until 10:30 am, weekends and most holidays until 2 pm. View menu and reviews for The Wildflower Bread Company in Tempe, plus popular items & reviews. Get quick answers from Wildflower staff and past visitors. See reviews, photos, directions, phone numbers and more for Wildflour locations in Tempe, AZ. Due to Covid-19, restaurant open hours and service may differ. Biscuit. Breakfast weekdays until 10:30am; weekends until 2pm. The Wildflower Bread Company Menu Info. The bread was also delicious. Every Wednesday from 3:30 to 4 pm, Wildflower kids enjoy a complimentary cookie, milk & activity. Grab-n-Go Lunch & Dinner at the ready in the MARKET. Search for other American Restaurants on The Real Yellow Pages®. Wildflower Cafe « Back To Clinton Township, MI. more, American, Soups, Deli, Vegetarian Friendly, Gluten Free Options. The Cafe dining room is now open! ✔ 6 menu pages, ⭐ 332 reviews, 🖼 1 photo - Wildflower Bread Company menu in Phoenix. Scrambled eggs, slow-roasted tomatoes, feta and basil on a buttered Ciabatta Roll. ^All-natural, cage-free, antibiotic- and hormone-free chicken. Our intensely rich chocolate cake is filled with decadent chocolate mousse and covered in dark, velvety chocolate ganache. See restaurant menus, reviews, hours, photos, maps and directions. My breakfast choice the...More, Both my sister and I each got the a Tuna Sandwich. Adjacent to Changing Hands Bookstore, this small local change is fantastic, a great accompaniment to CHB and a great location (Guadalupe and McClintock) for a break from errands (or in my case, riding my bike-right around here is usually when I need to take a rest and eat something fast). Cakes serve 10-16; Pies and Tarts serve 6-10. 48 talking about this. Delivery & Pickup Options - 331 reviews of Wildflower "I.Love.This.Place. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We stopped by for breakfast on our way out of town. Taylor Ham & Swiss Sandwich. 2.41 mi. Kids' meals include a small milk or soda, fresh fruit and a chocolate chip cookie for lunch and dinner - twelve and under only please. Restaurant menu Yes - we offer a kid's menu throughout the day. At The Wildflower Cafe we believe fresh, local food, pure seasonal ingredients, from local & organic farms, properly raised and prepared in a unique creative style just tastes better.We like to call that Eclectic American dining or more accurately Eclectic Ohio dining. We serve up to six varieties of wholesome soups daily. Breakfast is served weekdays until 10:30 am, weekends and most holidays until 2 pm. MARKET - Mon to Sun 9am - 3pm. Within 5 minutes our soup and sandwiches arrived. More. with Bacon, Country Link Sausage or Taylor Ham. Add an egg for $1.5/ea. The butternut squash ravioli was fantastic and very filling. The place was packed, but we placed our order at the counter, found a table. The sandwiches were tasty, with fresh, crispy lettuce and fresh tomatoes. Handcrafted artisan bread, specialty bakery, soup, sandwiches, salad, pancakes and pasta. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Award-winning food you knead®. Breakfast is served weekdays until 10:30 am, weekends and most holidays until 2 pm. Get reviews, hours, directions, coupons and more for Wildflower Bread Company at 6428 S Mcclintock Dr, Tempe, AZ 85283. Can a vegan person get a good meal at this restaurant? Add one of the items listed to any salad $2.29 Chicken Breast, $2.29 Portobello Mushroom, $2.29 Almond Tuna Salad, $2.29 Chicken Salad, $2.99 Wild Alaskan Salmon, Choose soup, salad or a half sandwich to create your favorite combination. Corned Beef Brisket Scramble* Scrambled eggs, corned beef brisket and Swiss served with Wildflower Home Fries on buttered Marble Rye Toast Award-winning food you knead®. 29035 Highway 74 Evergreen, CO 80439 | 303.674.3323 ©2020 Wildflower Cafe A bed of homefries, topped with steamed vegetables and smothered in almond gravy. Half Sandwich BLT Plus, Roasted Sweet Potato, Chicken Continental, Turkey Breast & Brie, Chicken Pesto & Feta, Wildflower Almond Tuna, Honey-Cured Ham & Swiss, Wildflower Chicken Salad, Roast Beef & Gorganzola Petite Salad Caesar, Wildflower or Fruit … WILDFLOWER POTATOES. Scrambled eggs, corned beef brisket and Swiss served with Wildflower Home Fries on buttered Marble Rye Toast, Eggs, roasted eggplant, zucchini, red pepper, slow-roasted tomatoes and feta, served with Wildflower Home Fries and buttered toast, Eggs, ham (92% fat-free), imported brie, sautéed apples, sage and leeks, served with Wildflower Home Fries and buttered toast, Scrambled eggs, bacon, cheddar, slow-roasted tomatoes, arugula and pesto on a grilled Brioche Roll. Though we continue to grow and change with each season, we always go back to our roots, never forgetting that we are a local Tucson favorite with globally inspired flavors. As an American restaurant, Wildflower Bread offers many common menu items you can find at other American restaurants, as well as some unique surprises. Egg whites or egg substitute available at no extra charge. !...Guy was very casual about that and really didn't care......I don't think so. Salads. 516 Washington St, Huntingdon, PA 16652. Pastas are served from 3 pm until close. Breakfast. Vegetarian Friendly, Gluten Free Options, Vegan Options, Takeout, Seating, Wheelchair Accessible, Outdoor Seating, Gift Cards Available, Hilton Garden Inn Phoenix-Tempe University Research Park, Home2 Suites by Hilton Phoenix-Tempe University Research Park, Embassy Suites by Hilton Hotel Phoenix - Tempe, Hawthorn Suites by Wyndham Tempe/Mesa/Phoenix Area. Handcrafted artisan bread, specialty bakery, soup, sandwiches, salad, pancakes and pasta. scrambled eggs, sausage, scallions, roasted red peppers, cheddar & cilantro on grilled brioche. DashPass • Salads, Healthy • 7481 mi • $ $0.00. My wife and I shared a spicy egg sandwich on a roll. Try each soup in an award-winning Sourdough bread boule or with your favorite sandwich or salad. Half Sandwich BLT Plus, Roasted Sweet Potato, Chicken Continental, Turkey Breast & Brie, Chicken Pesto & Feta, Wildflower Almond Tuna, Honey-Cured Ham & Swiss, Wildflower Chicken Salad, Roast Beef & Gorganzola Petite Salad Caesar, Wildflower or Fruit Bowl of Soup Choice of Today's Soup Selection, Spinach, chicken breast, bacon, gorgonzola, strawberries, dried sweet corn, basil and toasted walnuts with Chipotle Poppy Seed dressing, Organic baby kale, a mix of 12 vegetables including: roasted Brussels sprouts, cauliflower, red peppers, eggplant, red onion and tomato tossed with fresh carrots, celery, jicama, zucchini, petite peas, dried sweet corn, feta and sunflower seeds with Mediterranean Vinaigrette, Field greens, crispy romaine, slow-roasted tomatoes, pearl couscous, kalamata olives, red peppers, cucumber, marinated mushrooms, red onions, feta and sunflower seeds with Italian Herb Vinaigrette, Arugula, chicken breast, green and red cabbage, feta, oranges, kalamata olives, red peppers, red onions and toasted pistachios with Pomegranate Vinaigrette, Oven-roasted turkey breast (96% fat-free), gala apples, red grapes, carrots, celery, jicama, red onions and Coleslaw dressing served atop field greens with dried cranberries, spicy pecans and Balsamic Vinaigrette, Field greens, chicken breast, green and red cabbage, cucumber, carrots, celery, jicama, green onions, sesame seeds, crispy noodles and almonds with Thai Peanut dressing, Field greens, tomato, carrots, celery, jicama, red peppers, green and red onions, sunflower seeds and lavender with Cilantro Lime Vinaigrette, Wild Alaskan salmon (may substitute for chicken breast), arugula, pearl couscous, feta, red peppers, dried sweet corn, dried cranberries and sunflower seeds served with Pesto Vinaigrette. 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