Carefully transfer to a cooling rack and leave to cool and firm up. Transfer the biscuits to the baking sheets and carefully fill … A great treat at Christmas. I found these awesome candy canes by Wonka called “Original Spree” candy canes, very beautiful. On the heart stained glass Christmas cookies there is the word Noel stamped in small letters? A delicious cookie to add to the cookie tray this year, and save a few for the Christmas tree or window! I made it! While cooking, the candy bubbled over the edges of the middle circle. Add dry ingredients to wet ingredients a third at a time, mixing until the flour is just incorporated. The biscuits can be made up to 2 days ahead and kept in a sealed box. I’m not a crafty so I don’t know how I can do that. When the rolls are set, cutting them into slices reveals the colorful interior that mimics the stained-glass windows at cathedrals and churches. Fill the cutout centers of cookies with crushed candies. The dough is made from a basic sugar cookie recipe with crushed candy placed in the center to form a ‘stained glass window.’ The fun part is choosing from all the different colors on hand and then watching the candy melt during the baking to form your window. And they didn’t bake as long, but other than that they were fantastic. The green Jolly Ranchers didn’t have much colour, but the red ones made the little men look like they had gaping gunshot wounds right in the middle of the chest. Cut out paper stars, bells, hearts, or other holiday motifs. YAY! This dough was so hard and crumbly I couldn’t roll it out. When cookies are completely cooled, remove and store in an airtight container. Read more about our affiliate linking policy. Wrap disks in plastic wrap and … Pull up a chair! Hi Nicole, well the spritz cookies you push through a press, so I don’t know how you would adjust them so that they would have the stained glass center. ~Elise. Print Pin Rate. Place the dough on a large piece of plastic wrap and shape it … For those outside the US, hard candy is equivalent to boiled sweets in the UK (e.g. First time commenting? Recipe by: amigo64 Cheshire, England, UK. Beautiful, festive stained glass cookies. Sort the hard candies by color and place them into separate plastic bags. Crush the candies with a mallet or hammer. Stained Glass Cookies. … I made these and they were so fun! They also freeze well. I’m planning to make these and I’m from India. Preheat the oven to 180C/160C Fan/Gas 4. … Don't make these too far in advance as biscuits will inevitably soften over a few days hanging on the tree. 16 people made this. Add egg and beat on medium speed until light and smooth. :). Use a cocktail stick or skewer to make small holes if you want to hang them by thread or ribbon. Refrigerate until firm (At least 2 hours or overnight). In a medium bowl, whisk together flour, baking powder, and salt. Last time I made something like this, I was about 13 and in Home Ec class. 0 from 0 votes. Very delicious cookies! You can stick to one colour per biscuit or create a rainbow effect by mixing the colours. I did notice that I had to make sure the rolling pin and cutting board were well floured prior to working with the dough or it was a sticky mess. Once butter is almost melted, add 12 ounces semi-sweet chocolate chips to pan. I also cheated and used sugar cookie mix, but it still functioned the same way and came out just fine! I’ll have to blog about this culinary success. 6 Roll out dough: Place one of the dough disks between two large sheets of waxed paper and use a rolling pin to roll out to an even thickness of 1/4-inch, 7 Cut shapes with cookie cutters: Use cookie cutters to cut the dough into forms. 26 Essential Holiday Side Dishes. They turned out beautifully once I figured out how much more to add. Measure the flour, salt, cream of tartar and add to the butter/sugar mixture. Unwrap each log and cut into 1/4-inch slices; … Read more about our affiliate linking policy, 30-40 hard candies (such as Life Savers), preferably in several flavors/colors. Sorry, our subscription service is unavailable. Mary Berry's stained glass window biscuits recipe - BBC Food For this recipe you will need a large and small biscuit cutter – stars, circles and other Christmas shapes all work well. In a large bowl, using an electric … Place cookies on 2 baking sheets lined with parchment paper. Oddly, they went straight for the hard candy center, and only after it was discussed (“What is this, watermelon? Hi Darina, the candy should get hard after the cookies have cooled. 9 Poke hole if using for decorations: If you plan on using the cookies as decoration, to be hung as an ornament, poke a small hole in the top of each cookie before baking. Biscuits and cookies; Ginger biscuits; Stained glass window gingerbread biscuits 25 min. Otherwise, I’m sure this is one of those recipes that my own kids will teach their kids, and so on…, I used honey instead of molasses and it turned out great! Transfer the cookies to a prepared baking sheet, placing them about 1 inch apart from each other. Fold in the … Mary Berry's Christmas biscuits look so pretty hung on the tree with their stained glass window centre twinkling in the light. I’d like to try them ASAP. The candy melts as the cookies bake, creating a gorgeous windowpane effect. Have these ingredients delivered or schedule pickup SAME DAY! I use aluminum foil and peel off after cookies have cooled. Re-roll any scraps of dough to make more biscuits. I love these cookies. Prep Time 15 minutes. Total Time 1 hour 25 minutes. This recipe is a classic, originally from Yankee Magazine. A super simple stained glass window cookie using homemade sugar cookie dough and crushed candies to create a gorgeous and unique Christmas cookie recipe. They are rather involved, but turned out great. Stained Glass Window / Lollipop Cookies. Arrange on the prepared baking sheets and chill in the fridge for 10 minutes. Please try again later. Use a large cutter to cut out a piece and then, use a small cutter to cut out the center. Cut into 1/4 to 1/2 inch wide strips and, on … Hello, I know this is an old comment. Use a spatula or … Sender's name. Sprinkle these grains in the middle of each biscuit in a generous layer that covers the hole. Let chocolate cool for a few minutes until it is cool to the touch, but hasn't hardened. When I tried this recipe, my dough became very sticky and just won’t leave the baking paper. While the chocolate is cooling, prepare your ‘rolling’ station. These stained glass window cookies are made with my favorite sugar cookies. Remove the dough from the bowl. Line two baking sheets with parchment paper or Silpat. Is it okay to use honey instead of the molasses? ~Elise. Elise Bauer is the founder of Simply Recipes. Sounds like your dough was too cold or there was too much flour used. I am new to Christmas cookie baking – these were easy, came out beautifully – thanks so much. I was wondering if the candy gets hard after baking or if it gets chewy? Use your large cutter to cut out the shapes. The cookies make beautiful Christmas ornaments! Makes 2 to 4 dozen cookies, depending on how large you make them. 10 Bake: Bake at 375°F for 9 to 10 minutes. What a wonderful idea! pear drops, rhubarb and custard, Fox’s glacier fruits) or boiled lollies, e.g. Roll out sugar cookie dough and press out larger shapes, then a smaller inner design. Cut out center of each cookie with a 1-inch cookie cutter to make 24 cookies; discard scraps. Do I absolutely have to use the cookie dough recipe? I made these mini art pieces this Christmas and hung them in our kitchen window (beneath a real piece of stained glass) and they looked amazing! In a food processor, pulse the flour, ginger and icing sugar once or twice to … These crisp buttery cookies are cut into festive shapes and filled with hard candies, then they’re baked and the candy melts into an even layer for a beautiful stained glass effect. 1 Preheat oven, prepare baking sheets: Pre-heat oven to 375°F. But if it catches your notice. Love these! We ate around that part because we didn’t want to eat paper :) I would love to know the secret to keep this from happening. And there are bunch of tiny bubbles on the glass, so it doesn’t look perfect at all. Stained Glass Cookies are sure to impress people of all ages! I haven’t made the substitution so don’t know how it would turn out. 4 Chill the dough: Divide the dough in half and flatten into two disks. These were a hit–will definitely make these for gifts again next year. 2 Beat butter, sugars, then add molasses, vanilla, then egg: Using an electric mixer, beat together butter, white sugar, and brown sugar until fluffy, about 2 minutes. Heat the oven to gas 4, 180°C, fan 160°C and line two baking sheets with nonstick baking paper. This will be saved to your scrapbook. Crush using a rolling pin until broken into fine grains. There’s no extra decorating or icing required! Recipient's name. Cut cookies using a 2 1/2-inch cookie cutter dusted with flour. If that doesn’t help, add a little bit more flour. My cookies turned out nice… well not as nice as ur images. You could try it that way. “We can EAT these?” Andrew (age 5) asked incredulously. Have you tried using fox candies? Add the vanilla and beaten egg and pulse until it forms a smooth dough. I had the same issue as Noa with many of the cookies sticking to the paper, although we ate them just the same. Hi Elise Please review the Comment Policy. Place the butter, flour and sugar in a food processor and pulse until it resembles breadcrumbs. Read about our approach to external linking. String with ribbon if you want to hang as an ornament. Elise is dedicated to helping home cooks be successful in the kitchen. Thanks for waiting. By Good Food team. Stained glass window cookies. by brokenburner (5) Stained Glass Window Cookies. 28 ratings. Must be a Jolly Rancher”) and devoured, did they move on to the cookie border. On a lightly floured surface, roll the dough 1/4 inch thick. Discard this … I would love to know the secret to not getting the candy filling to stick to the paper or tray! I used parchment paper on my cookie sheet, but after it cooled, and I tried to lift the cookies off, the candy part was completely stuck to the paper! Stained Glass Window Cookies. A delicious and beautiful sugar cookie filled with melted hard candies in the middle to make a perfect little colorful “window” to look through. See more Mary Berry's Christmas recipes (46), Beetroot and chocolate cake with feathered icing. This no-bake holiday recipe makes a lot of cookies… Cut out the center of each and fill with crushed hard candies before baking. Dear Elise my name is Nicole Putkisto I recently viewed your recipes for the spritz cookies and the stained glass cookies. I used Lifesavors and the red came out the best!!! Servings: 36 cookies. The one thing I did have a problem with was that the Lifesavers candies didn’t cook clear like the Jolly Ranchers did. The candy should be bubbly and the cookies just barely beginning to brown. Using a smaller cookie cutter of similar shape or a knife, cut shapes into centers of cookies. :) It was as if Santa himself had just poked his head through the fireplace. Stained Glass Cookies… Chill the dough: Divide the dough in half and flatten into two disks. Hello! I have a small gingerbread man cookie cutter but not much else so I cut a small hole in each and filled with candy. i tried almost everything. Now as a mom, I cheat and use frozen cookie dough, still taste the same. I know this is an old comment but for what it’s worth, Indian flour seems to be quite a bit different from American in how much liquid it absorbs. Leave to stand on the trays for about 5 minutes, or until firm enough to move. Thank you for the tip. 5 Crush candies: Remove any plastic wrapping on the hard candies. Remove baking sheets from oven and place on wire racks to cool. Rating: 4 out of 5. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Rate. Anyway, they melted beautifully without being too hard (came out a little chewy, in fact) and did a true stained glass look, with multi-colored “panes”. 3 Whisk together dry ingredients, add to wet: In a separate bowl, whisk together the flour, salt, and baking powder. Hope that answers your question! 3 cups flour 1 teaspoon baking powder 1 cup unsalted butter 1 cup sugar 1 large egg 1 teaspoon vanilla extract 1 … Tasty but frightening. Stained Glass Window Cookies. I am a hazard in the kitchen, so I think it would be easier to buy the ready made dough. o/. Just read one of the other comments–to insure cookie removal with ease: I used parchment paper also and allowed the cookie (namely the candy part) to cool a few minutes before removing. A tip for anyone in South East Asia/ India : Use poppins, nothing else gives that glazed effect. (You can use the centers for extra dough.). Sender's address. I bought some from Costco once and had to add more flour to all my recipes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Trace shapes onto a sheet of aluminum … View All Recipes I Want to Discover. I just made my first batch of these. Any candy specks that fall on the cookie will color the cookie. I would try refrigerating the dough first. Thank you! These appear to be only issued during the holidays. Cut the dough into thirds, wrap 1 piece back in the plastic wrap and return it to the refrigerator. Try sifting you flour and don’t pack it down. The boys, my young neighbors, dissected and demolished the ones they had each picked out to eat. Your comment may need to be approved before it will appear on the site. Preparation … Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough. No idea. Loved how glass-like the Jolly Ranchers appeared. But it’s a thin layer, so it cracks easily. Please do not use our photos without prior written permission. Jul 31, 2014 - Stained Glass Window Cookies. Many thanks to my friend Heidi in Carlisle, Mass, who pointed me to the recipe in Yankee Magazine. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Orange & ginger stained glass biscuits. “Yes, you can eat them,” I replied, “they’re cookies. We then tried to spray PAM on the tray instead of using parchment paper, but to little avail. Thanks. Ingredients. But the “glass” part not so well… Wax paper sticks to it, and there is nothing you can do about it. They were great fun when I was a kid. I will exclusively use Jolly Ranchers from now on they give the best “glass” look. Separate the sweets into their colours and put them in plastic bags (one colour in each bag). The … These Stained Glass Cookies will definitely brighten up your Christmas holiday! Thank you! Ingredients. Can anybody help me? Maybe 2 eggs are needed? Will that work? Additional Time 1 hour. Thank you so much for this beautiful recipes, I have tried a few of your recipes(lot of your ingredients are not available in India. 1 pkg sugar cookie dough; 36 fruit flavored hard candies; Instructions. Be careful what shapes you use for this. I’ve been making these for over 30 years.. 8 Sprinkle crushed candies into cookie centers: Sprinkle the crushed candy into the empty centers of the cookies, filling them to the edges. Wrap disks in plastic wrap and refrigerate at least an hour and up to 2 days. You can buy the letter stamps for cookies at craft stores. Scoop the mixture into a box or fridge bag and chill for at least 1 hr until firm enough to roll out. It was all I could do to keep their hands off the remaining cookies. Mix everything together … If you don’t have any small cutters you can cut the middle out by hand, leaving about 1cm/½in of biscuit around the edge. Can I use refridgerated store bought sugar cookie mix? You can also hang them from your tree.”. Great idea but very hard to make it perfect:-(. Bake for about 15–18 minutes or until the biscuit is a pale golden brown and the sweets have melted. The hardest part was finding cookie cutters that fit inside of each other – I used two different stars – I will look for trees for next year. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Cook Time 10 minutes. Using a rolling pin, roll out on a lightly floured work surface until the dough is about 5mm/¼in thick. Can I add more flour to it? You could certainly try it with store bought dough. Use pastry cutters to make 24 biscuits, then use smaller cutters to remove a 'window' in the middle of each one. Preheat your oven to 450 degrees. Is it hard to eat? But if you try it, please let us know how it turns out for you. ~Elise. Hi Elise Lay 2 pieces of long plastic wrap on a … Beat in the molasses and vanilla extract. Recipient's address. Email this recipe to a friend. Try to keep the candy within the centers. OK, so how do you keep the candy filling from sticking to the paper? Thanks again. barleysugar in NZ and Australia. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Did you know you can save this recipe and order the ingredients for. Then use a small cutter to remove the middle (where the ‘glass’ will sit). I tried to zoom in the original picture from the recipe – looks like there are bubbles there too. Discover our recipe rated 4.5/5 by 15 members. All photos and content are copyright protected. Line two baking sheets with baking paper. Sugar cookies cut out and filled with hard candy to look like stained glass windows when they are baked. Poppins is not quite readily available these days. 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Sheets and chill in the stained glass window cookies out by hand, leaving about 1cm/½in of biscuit around the edge to my. The middle of each cookie with a 1-inch cookie cutter to cut out and filled with candy Christmas!... Know how I can do that biscuits to the recipe in Yankee Magazine just barely beginning to brown eat,. A smaller cookie cutter to remove the dough in half and flatten into two disks possible to the. His head through the fireplace eat them, ” I replied, “ they ’ re here help... Before baking place on wire racks to cool on pans at least minutes...