Made this on Sunday and it worked very well. I’ll be featuring this triumph on our Instagram page. Share a photo and tag us — we can't wait to see what you've made! Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone cheese icing that blends lemon curd and mascarpone cheese with whipped cream. I don’t think the reviewers above read all the details when it specified that the cake is best when at room temp for at least 30 minutes. I think the key is to let it refrig for half a day, and sit out for more then 30 minutes. This limoncello cake is perfect for dessert or even for breakfast. The flavor is very delicate and mild. To top it off, we've added scrumptious crumbs and powdered sugar for a taste beyond compare. Hi Olga! I made it and it came out very good. Thank you for sharing. Using either a stand mixer or a hand mixer, combine the sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello… When you’re done decorating just carefully pull the aluminum foil out. So there is the glitch Our guests RAVED about it! The flavor is similar. Too bad I can only give this cake 5 stars it deserves 10!! Thank you for taking the time to write, Oksana. Put a dollop of frosting in the center of the cake plate, which will help to hold the cake in place. You can make this lemon cake without the limoncello -just replace the same amount with buttermilk. If you don’t want to use limoncello, you can omit it from the frosting and use lemonade in its place for the syrup. No, I have not personally tried it, Alina. My guests loved it! I’m working on the cake as I’m writing this. Lets the mascarpone and lemon speak for itself. lemon cake mix, limoncello, large eggs, instant lemon pudding mix and 7 more Blueberry Limoncello Cake with a Limoncello Glaze The Spruce Eats flour, butter, sugar, baking soda, fresh blueberries, eggs, powdered sugar and 3 more It makes a huge difference in the taste and texture of the cake. Yes, place the remaining cake that you didn’t eat in the refrigerator and store it there. Best cake I’ve ever made. Not too sweet but rich and silky. I appreciate the feedback and am so happy to hear that you enjoyed the cake. A delicious Italian delight great for the Lemon Lovers out there! Sift the flour, baking powder, and salt over the folded eggs and gently fold in the batter. I made this beautiful cake for Thanksgiving and what a sad turnout it was despite its presentation. Place the second cake layer on top of the frosted cake layer. I made it and it came out great and got great reviews from my lady friends. Although a cake decorating class could be fun too. After “investigating” I noticed the difference in flour on the printed recipe. Cannot overstate how much I love this – thank you again! I need to take a cake decorating class. In a standing mixer with a paddle attachment or using a hand mixer, mix the cream cheese and powdered sugar until evenly mixed, smooth and fluffy. Our luscious 10″ Limoncello Mascarpone cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls. Continue gently folding until evenly distributed. Sweet and slightly tart, rich and creamy, this Limoncello cake has it all. If you’d rather not use it at all, just use the lemonade. Sorry if it’s a stupid question. I also grated white chocolate on top of the cake as well as lemon zest and a thin lemon slice in the center of the cake. The most popular color? After printing another one strangely enough the amount of flour now was the correct 1 1/2C I took a screenshot so you can see, I’ll check in a bit if I can e-mail it to you. That’s wonderful, Tricia! I’m so glad you were happy with the cake, Veronica. I’m so glad you were happy with it. First of all I got to buy my first bottle of Limoncello YEAH! Continue cutting deeper into the cake until you have cut all the way through. It gives the lemon flavored cake a really great balanced flavor. See below for locations. The combination of the zest fresh lemon juice and limoncello makes this one refreshingly lemony cake. We loved it . Another trick I use when decorating cakes is to line the serving plate all around the edge with aluminum foil so that the edge of the cake is overlapping the aluminum foil by about 1/2 inch. Although there is debate about the exact origin it is at least one hundred years old. It’s so thoughtful of you to prepare a cake that you knew your mother would enjoy. When you click on the 2X it changes the amount of flour to 11 Cups (on 3X to 16 1/2 C flour). A sprinkling of Powdered Sugar is all it needs. Separate the eggs, putting the whites in one bowl and the yolks in another. 2 lbs. I wish I can buy one ASAP! When there are still some remaining streaks of flour, pour in the milk and butter mixture into the batter by the side of the bowl. We LOVED this cake! Lemon-lovers rejoice--there's nothing quite like the pucker from this Limoncello Cake with Mascarpone Frosting, so gather the family and your closest friends, and share this dessert at your next celebration. Usually ships within 6 to 10 days. When you’re done decorating just carefully pull the aluminum foil out. The creamy and fluffy frosting works so well with the rest of the cake to make it luscious but not too rich. I’m happy to answer any questions:). This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting. Spread the lemon curd evenly over the surface of the cake, all the way to the edges. Skip to main content 8450 NW, 53rd Street, Suite H101, Miami, FL 33166 786-5773243 I was gathering all the ingredients and noticed that I only have large eggs at home and I am not sure if that is going to work for this recipe. Hi. Bring it to room temperature each time you are serving it. What a great anniversary gift:). The billowy cream cheese and mascarpone frosting also has both lemon zest and limoncello for flavor. Thank you so much for taking the time to leave some feedback; I really appreciate it. I work at Williams Sonoma and will be preparing another one as a demonstration on our cooktop. A friend brought me a limoncello bottle from her holidays and I thought about making this cake for mother’s day as an extra sweet present for my mum! I’m pregnant & can’t have any alcohol. I’m Olga, a nurse by night, mama and foodie by day. Please follow us @williamsSonomaTownCountry. It is listed under ingredients but do not see it listed with the directions for making the frosting. Preheat the oven to 350 degrees Fahrenheit. Carrot Cake Deliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing. Available branded or private label. Zesty and Refreshing. If your favorite store or restaurant doesn’t carry Ventura Limoncello, please tell them “Opici distributes Ventura Limoncello”. Set aside. These may be the most amazing cakes you will ever have. Everyone loved it!!! Limoncello is a wonderfully refreshing liqueur that is made from lemon peels. Let me start off by saying that this Limoncello cake turned out really, really good. The cake … We may even convert some people to Team Lemon! This will catch all the drips and crumbs, leaving your serving plate neat and clean. Make a simple sugar by heating the sugar and water in a small pot until sugar dissolves and add the limoncello. Italian Upmarket retailer, Dolceterra is a team of passionate food-lovers who aim to bring the best Italian cuisine in the United States, including incredible Limoncello Hand-painted Jars, books, recipes, plus home & kitchen items from the gastronomic mecca that is Italy. Hi Francesca! It was sooo good!! In the center of the cake, I added refreshing and creamy lemon curd, just enough to really bring up the lemon flavor up a notch but not overpower the cake. The cake can be made 2 days in advance, completely assembled and stored in the refrigerator, covered. My friends raved over it. Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Brush or sprinkle exposed cake with limoncello liqueur. Frosting is delicious fluffy I couldn’t get enough of it . This will keep your knife on the same level as you are cutting across. I’m thrilled that you and your friends enjoyed the Limoncello Cake. Very moist, fluffy, and light. I know you suggested lemonade instead of limoncello but didn’t know if you have personally tried it yourself to see how good it actually turns out. How to make Limoncello lemon cake. This was first time I’ve ever had a sponge cake come out for me, so I will use this recipe from now on in EVERY recipe I have calling for sponge. Another trick I use when decorating cakes is to line the serving plate all around the edge with aluminum foil so that the edge of the cake is overlapping the aluminum foil by about 1/2 inch. The recipe was great and easy to follow through and a sponge case came out amazing pair we have yet to eat everything together as a whole but I’m anticipating a great tasting cake. When there are still some remaining streaks of flour, pour in the milk and butter mixture into the batter by the side of the bowl. Olga, thank you so much for recipe. Will not make this again. Set aside. I've mentioned before how much I love lemon. Thank you for the reply. Ventura Limoncello Originale and Ventura Orangecello Blood Orange are available in Maryland and DC. I made this for my daughter’s birthday and everyone loved it!!!! I made the cake and it is absolutely beautiful. I’ve only had Limoncello cake when visiting the states and even at that hard to find a nice one. Pumpernickel Bread – How to Make Homemade Black Bread. 95 ($42.95/Count) $14.99 shipping. I had it after 30 minutes and it was good, but it was even better when it was out overnight. I’m sorry to hear that you didn’t enjoy it, Tania. This would be a Lovely cake for an afternoon tea. Using a pastry brush, brush the top and bottom of each layer with the limoncello syrup. Highly recommended recipe, thank you. PACK SIZE: 2/3.50 LBS. You guessed it: yellow. You can just fold in the mascarpone cheese with a rubber spatula, since it’s soft enough or mix with the mixer just until combined, about 30 seconds. This Limoncello Cake has the bright and refreshing flavor of lemon infused in every delicious bite. When I printed the double recipe I noticed that the flour went from 1 1/2 cups to 11 cups….in stead of 3 cups…is that correct. Serve it with a cup of tea! And as for the person who made the comment about printing….she obviously didn’t click on the print button for the recipe, which only prints two pages. Limoncello is an Italian liquor made from the zest of lemons, sugar, water, and, of course, alcohol. I made this cake. I made it for an Anniversary gift for a friend. I have no idea how the printable recipe has that major mistake, although when I look at it from the backend, it’s written correctly and is displaying the correct 1 1/2 cups of flour on the website too. Or keep it out as it reached room temperature already? It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. My guests thought so too. I’m sure my customer’s will as well. So good, perfect balance of flavor and not too sweet. Carefully pull out the aluminum foil from underneath the edges of the cake and discard. My friends said it was a keeper. It’s a 1/2 C of milk and how much melted butter? Absolutely divine!! Another question, after eating part of the cake, should I put the remaining in the chiller? Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. Thank you for recipe! 00 ($85.00/Count) $18.90 shipping. It still tastes delicious just flat and not as pretty as yours. I did substitute all purpose for cake flour. I’m so glad you were able to figure it out and I am so glad that you loved the cake, Jacqueline:). Limoncello Cake – Italian Style, Moist Yellow Cake, Creamy Lemon Filling & Powdered Sugar. And I am not lying…it was absolutely DELICIOUS!!! Bake in the preheated oven until they are golden and a toothpick inserted into the center of the cake comes out clean, 20-25 minutes. That’s amazing, Leslie! Black-Out Cake Our Deepest, Richest Chocolate Cake with Chocolate Chips, Finished with Almonds. Happy Anniversary! I decided to use the lemonade in the syrup but for the frosting I used the lemon curd that I made and everything came out tasting great! Using a rubber spatula, fold the egg whites into the egg yolks, being careful not to deflate the batter as much as possible. I agree that the seemingly unimportant step of bringing the cake to room temperature is something some people may overlook but it makes such a big difference. Transfer cake to wire rack and cool completely in cake pan. This will catch all the drips and crumbs, leaving your serving plate neat and clean. Chocolate Cake… The light sweetness of the limoncello glaze gives the perfect added sweetness. Place one of the layers, cut side up, on serving tray. I’m so sorry, Jacqueline! I will be making this cake again soon! 13.8 oz. Hello. I myself, do not like it straight out of the refrigerator. This will keep your knife on the same level as you are cutting across. Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl. One of our best selling desserts, you won't be disappointed! The printed out recipe has an amount of 5 1/2 Cups of flour. The one that we order at an Italian restaurant is very light and fluffy. But Day 1 was yummy and not dense. You can do this by hand using a whisk or use a hand held mixer or a standing mixer. Gradually pour in half of the sugar. My culinary teacher always said “never start a recipe until you have read everything from top to bottom I took the cake out of the fridge when dinner guests arrived. Hi. Pour into buttered and floured bundt pan. I let it stay at room temperature for a good hour, and it turned out so delicious, perfectly moist, and for sure was a winner. I’m so glad you enjoyed the cake, Larisa. I hope you will be able to find the recipe that you are looking for. I’m planning to make it this week. You can just fold in the mascarpone cheese with a rubber spatula, since it’s soft enough or mix with the mixer just until combined, about 30 seconds. I made the cake exactly as directed with fresh ingredients however my cake is very flat. Definitely a keeper!! I want to make a double batch of this recipe. I’m so happy to hear you enjoyed the cake, Alina. Includes a greeting card that you can personalize and arrives packaged in an elegant gift box. I am unwilling to waist that much flour until I find out if it is truly correct in the calculations. It turned out really well and everyone really enjoyed it . It turned out like the sponge Cake I love at the restaurant I usually get my cake from. So I hope you give it a try and are just as happy with the results. This recipe is fabulous—thank you so much for it Olga! ★☆ A 1/4 cup? Warm Apple Crisp Our Delicious Crispy Nutty Topping and Vanilla Ice Cream. I hope you will be able to find the recipe that you are looking for. Post was not sent - check your email addresses! I have a question about the milk/butter measurement. Thank you for the recipe . Then slide cake onto a cake plate with the cut side up. That’s ok Olga, the cake is FANTASTIC!!! But the texture is too heavy and dense for me. Combine the milk, melted butter, vanilla extract and lemon zest in a bowl or cup. Layer Cakes are available by collection and typically include 42 pieces of fabric, though the number may vary. A rich combination of Sicilian lemon infused sponge cake and Italian Mascarpone cream filling is topped with white chocolate curls. Baked in Pennsylvania. Set aside to cool. Continue cutting deeper into the cake until you have cut all the way through. A refreshing simple Limoncello Cake, the perfect dessert or perfect with a cup of tea or coffee. Thanks for that! It was gone very quickly. Frosting was creamy and decadent, but not too sweet, just perfect. Thank you for your e-mail! Thanks so much for sharing your recipe. Place the third cake layer on top of the lemon curd layer and generously spread the cake layer with frosting, all the way to the edges. Or 1/4 C milk and 1/4 C melted butter totaling 1/2 C? It will still have the flavor of limoncello, just not as strong. It is also produced in Sicily. Our luscious 10″ Limoncello Mascarpone cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls. 12 pre-cut servings 8 hours in the refrigerator 3 days in the refrigerator OTHER PRODUCTS. Thank you so much for such a lovely and thorough comment, Karen. I love how it didn’t turn into mush when soaked as sometimes biskvit tends to do. Can I just be a little bit daft and ask which size eggs you use? All of the details and pictures were a huge help. ★☆ Ask for it by name! I made this cake for my son’s birthday. (This is why I use the springform pan and cut the layers instead of using two or three round cake pans. It is spread in between 2 of the cake layers separately. Notify me of follow-up comments by email. I used my favorite Wilton 1M piping tip. The cake should be chilled in the refrigerator for at least 2-4 hours before serving, or overnight. I made it for my birthday a few days ago and while mine unfortunately did not come out as beautiful looking as yours, it was absolutely delicious! I think the key is to follow every step as outlined and make it the night before-it is truly worth the time and effort! Shipped frozen.  All natural. A strange thing is happening when printing the recipe that resulted in me having to throw out the batter the first round. Second this cake is LIGHT as a feather and oh SOOO YUMMY!! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). 1/4 cup milk + 1/4 cup butter = 1/2 cup total. I did it for my mum as she loves lemons and I ended up loving it as well, even though I don’t appreciate lemons that much hahaha. And one other detail, I did make my own homemade lemon curd. All in all, I tried to keep the cake tender and luscious but not overly sweet or tart. Using only the finest ingredients infused with the exotic flavor of Pallini® Limoncello, these cakes are the perfect balance of tart and sweet. I’m so happy that you enjoyed it, Tatiana. Set aside to cool. Continue cutting deeper into the cake until you have cut all the way through. Other Product Forms:Also available in 7″ pre-sliced cakes and clear, self-serve cups. Thank you for taking the time to write. A rich combination of Sicilian lemon infused sponge cake and Italian Mascarpone cream filling is topped with white chocolate curls. I wasn’t sure I would ever make it again until I tasted it……wow……Can’t wait to make again. Not what we wanted in a lemoncello cake. Using a pastry brush or a spoon, put limoncello soaking liquid on each layer. Line the bottom of 2 round (9 inch) cake pans with parchment paper. Perfect recipe!! In a standing mixer with a paddle attachment or using a hand mixer, mix the cream cheese and powdered sugar until evenly mixed, smooth and fluffy. I made it the night before and took it out 45 minutes before it was served. This site uses Akismet to reduce spam. Add the mascarpone cheese. Ventura Limoncello products are available in fine wine and spirits stores, markets and restaurants throughout California, Alaska, Arizona, Connecticut, Florida, Hawaii, Illinois, Maryland, Missouri, Nevada, New Jersey, New Mexico, New York, Oregon, Texas, Washington DC and Washington.See below to find a location near you. Add the mascarpone cheese. Mix for at least 3 minutes. The cake layers were soft and fluffy and the frosting indeed was “billowy.” What a great recipe!! Can’t wait to try it! Thank you :)). Using cake flour probably made it even more tender:). Best Limoncello from Sorrento Italy. I found Day 2 of the cake was better because it was really room temp. Despite significant interest in the USA, good quality limoncello is surprisingly hard to find. Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best. Paolo Lazzaroni & Figli spa Via Gorizia, 41 21047 Saronno (VA) - Italy Tel: (+39) 02 96 70 10 21 info@chiostrodisaronno.it Limoncello Mascarpone Cake CODE 2900 Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce. ½ cup milk and melted butter, total (1/4 cup each), 2 (8 0z) packages cream cheese (16 oz total), room temperature, 2 (8 0z) packages mascarpone cheese (16 oz total), room temperature. Cheerful bakery offering vegan cupcakes, cookies, cakes & donuts, plus many gluten-free options. As long as it tasted good, that’s what matters most:). Mix the whites on high speed until stiff peaks form. Thank you Olga, for another perfect recipe!!! Thank you for the great recipe. I piped a border all the way around the edges of the cake and added a few swirls in the center too. Both the sponge cake and the cream is too thick and heavy. Save my name, email, and website in this browser for the next time I comment. Tres Leches. This cake is so Devine that’s the only word how I can explain this cake . Thank you for taking the time to write. The lemon curd is not added to the frosting. Limoncello has such a delicate lemon flavor. When you click back on the 1X, the amount of flour stays on 5 1/2 Cups of flour. Sweet and slightly tart, rich and creamy, this Limoncello cake has it all. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Thanks! This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting. I’m so happy to hear that you enjoyed it, Angela! $42.95 $ 42. Meanwhile, prepare the limoncello syrup and the frosting. One of our best selling desserts, you won't be disappointed! Your cake made my birthday a happy one. Using a serrated knife, make a small cut all around the outside of the cake. Chiostro di Saronno. This will keep your knife on the same level as you are cutting across. Other manufacturers produce similar products such as Stackers, Ten by Tens and 10" Squares. Serving Suggestion:Use a dollop of whipped cream, fresh berries or a raspberry coulis sauce. This limoncello cake offers a decadent flavor and texture that's hard to beat. There are 5 buy limoncello cake for sale on Etsy, and they cost $28.06 on average. This Limoncello Cake has the bright and refreshing flavor of lemon infused in every delicious bite. It took a while to make and I made my own Lemon Curd. $85.00 $ 85. This was my first time making Limoncello cake. That would be so great if you can make a book of your recipes for sale! If you’re just going to eat a slice or two, only take out those and let them get to room temperature and keep the rest cold, so it stays fresh. 4.1 out of 5 stars 52. Will definitely make again. Third this makes a Perfect dessert after even the heaviest of dinners. I loved your cake and personally I love any excuse to use lemoncello. Note that the leading well-known rum cake is simply glazed, not infused. Other options New from $81.00. So I was very excited when you posted this recipe. Our cakes are “infused” with rum or liqueur – the spirits are actually injected into the cake as part of our process. You will have enough frosting left over to pipe a border all the way around the cake too. You can use more or less lemon curd, depending on how sweet and “lemony” you want the cake to be. Limoncello Cake The main reason I am doing a Recipe for Limoncello Cake, is because I got an email from a reader asking me if I had ever tastedContinue Reading The frosting was not at all stiff-I actually wish it was stiffer but in 90 degree humid weather, I would wilt too. Preheat the oven to 350 degrees Fahrenheit. 4.7 out of 5 stars 33. The cake … A fresh and authentic way to enjoy the taste of the Amalfi coast, this zingy cake is perfect for an afternoon treat or idea accompaniment for dinner with friends. Make a simple sugar by heating the sugar and water in a small pot until sugar dissolves and add the limoncello. That’s great, Seamus! You can also see that step in the pictures. Sorry, your blog cannot share posts by email. This cake is a keeper! When I made this cake for my family, it was a big hit. Do you have a page I can link to? All the guests absolutely loved it. Layer Cakes are collections of 10" x 10" squares of fabric made by Moda Fabrics. Using a serrated knife, make a small cut all around the outside of the cake. I definitely agree with you about letting the cake sit in the refrigerator overnight and then at room temperature for 30 minutes before serving. Lemon lovers, have I got a cake for you! Separate the eggs, putting the whites in one bowl and the yolks in another. This recipe is not quiet it. Delicious on its own and even better with berries or fresh whipped cream - followed by a little sip or two of ice cold limoncello! Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. Made this for a friend’s birthday and it was a huge hit! Thank you. Place the third cake layer on top of the lemon curd layer and generously spread the cake layer with frosting, all the way to the edges. LILIPARTY 24Pcs Glitter Lemon Cupcake Toppers Fruits Theme Party, Lemonade Party Decor, Summer Cupcake Toppers, Main Squeeze Party Decorations Tutti Frutti Cupcake Topper. Big hit whipped cream, fresh berries or a raspberry coulis sauce demonstration on our Instagram.. Refrigerator for at least one hundred years old arrives packaged in an elegant gift box probably made it today our... Remaining cake that you are cutting across Black Bread sell our products online or direct consumers... 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