Amaranth Oil Uses. Amaranth could serve as a vital component of any muscle building diet, particularly for those who choose not to acquire their protein from animal sources. Amaranth leaves are an excellent source of carotene, iron, calcium, protein, vitamin C and trace elements. To obtain products of processing of thermally treated amaranth seeds, it is proposed to extrude or roast them. Cultivated amaranth maintains its wild hardiness, which allows for easy propagation and care of the plant. The grain can be popped like popcorn or flaked like oatmeal. Amaranth dyes are represented by red (amaratin) and yellow (betaxanthin) pigments. Most of the amaranth in U.S. food products starts as a ground flour that is blended with wheat or other flours to make cereals, crackers, cookies, bread or … In "Proceedings of the First Amaranth Seminar," p. 39. Iron and copper are concentrated in the embryo, and calcium, magnesium and sodium are in the seed coat of amaranth. They considered the plants to be “evil”. Finally, food May 17, 2016 - You know about amaranth booze, and maybe sophisticated chefs use amaranth in their food, but there are a couple of other uses for this ancient crop you probably didn't know about. Top 10 Medicinal Uses of Amaranth Popped amaranth is still eaten as a snack in Mexico and the plant remains an important symbol of indigenous Mexican culture. It is possible that amaranth, related to spinach, may possess the same bioremediating ability. One of several edible parts of the plant, amaranth seeds are nutritious and versatile. Here are our favorite amaranth recipes from cookies to granola and breads. Red leaf amaranth can be grown as a salad green in traditional garden beds. Another important use of amaranth throughout Mesoamerica was in ritual drinks and foods. University of Southern Maine scientists report that after planting spinach on the toxic soil for three months, the lead... 4. Amaranth flour has been investigated in the formulation of breads, films, and gluten-free products. Alternatively for the more ambitious, brewing a gluten-free, all-amaranth beer might be a valuable venture. These products include amaranth seeds, as well as their processed products. Build muscle without meat, gluten or heart disease