Highly recommend!! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! It was not a disaster at all, it just didn’t hit any high notes either. JUST finished making (and eating) this dish, and I was so impressed with myself by how delicious it turned out! Fantastic! Hi Liz! Thanks so much for the lovely review! Keep warm, Cheryl! I take it back. I don’t eat chicken and didn’t have extra black beans, so I added shiitake mushrooms during the last five or so minutes of cooking. I did try out Theo Dark Chocolate Sea Salt (very tasty!) Next time, would you mind leaving a rating with your review? Notify me of followup comments via e-mail. coconut milk and 1 cup vegetable broth. We’re vegetarian so we added 8 oz of chicken-style chicken instead of the meat. We are so glad you enjoyed it! Absolutely love that this is just black beans (my favourite bean!) I made this for a group and got rave reviews! FIVE STARS! Great autumn stew! -blended 1/3 to result in a creamer texture xo. Definitely gonna add this recipe to my family’s go-to list. I’ve been doing a lot of chili lately and this pumpkin one sounds perfect. Thanks! Thank you so much! See more ideas about Recipes, Minimalist baker, Baker recipes. I love your website and the recipes but have never been moved to leave a review before. We’re so glad to hear it, Keri! For the chocolate I added 3 tbs of dark chocolate chips. Let us know if you give it a try! Like the recipe suggests, definitely add the adobo slowly to see how the smokiness builds. Made this tonight for dinner and my husband and I loved it! Sorry to hear that, Kate! Thank you for an easy weeknight meal! of chili powder, black pepper and I doubled the beans as I did not add chicken. I did add the entire can of pumpkin and the full amount of lime. I made this soup (8 servings) just as the recipe was written (no chicken) and it was AMAZING. Would like to try this in my instant pot…any suggestions for how long to cook it there? We are so glad you enjoyed it! It’s a good hearty soup. I will be making again. Otherwise, their flavor won't be as developed and they can be chewy in texture. I haven’t typically been a fan of black bean soups but I had a feeling that this one would be different, and I was not disappointed! out…………….thanks. Better with the black beans though. Great addition! Easy enough to do during the work week with microwaved quinoa or to impress dinner guests! It’s super helpful for us and other readers. Garnished with fresh lime juice, cilantro leaves, and a dollop of coconut cream. Thanks so much for the lovely review and for sharing your modifications! A few thoughts: I bought some really high end dark chocolate for the recipe. Very tasty. Thanks so much for sharing! I set out tonight and found that I did not have black beans and what I thought was broth was soy milk. Made it without the chicken, it was awesome!! Hi Vanessa, So sorry to hear that! It was really yummy. I want to do this. I’m transitioning to a vegan lifestyle at the the moment and your recipes are making it SO much easier!! The soup is primarily pumpkin black bean with the addition of chicken being optional. Sorry to hear that was your experience, Helena! We are so glad you enjoyed it! Part way through, taste it and if you need more heat it can always be added. Thanks so much for the lovely review! I finally made the soup and it was super scrumptious—even more delicious than Panera’s soup. I should comment more often about my results. My daughter really liked this (my husband did not comment, but he did eat two bowls). It turned out really delicious. =) We’re so glad you enjoyed it! We’re so glad you enjoyed it, Brooklyn! I kept the stem and seeds from half of the jalapeño for a little spice and it was great! Very filling comfort good with great flavors. I made this recipe exactly as is, and it was simple and amazing! We made the decision earlier this year to include some recipes that have eggs and meat alongside our usual plant-based recipes, primarily to better support my health. This is a keeper in my recipe repertoire. Would you mind sharing what you disliked about the combo? I just made this to have during the week – I’m so mad I haven’t made it sooner- it’s so good! Cant go wrong with this one. Soup with pumpkin was new for me but my family is now obsessed. Simmer for a bit longer, season to taste with salt and more spices, and dinner is on the table! I tried to make it less spicy for my kids so I omitted the jalapeño and halved the chili powder. Perfect for this rainy, Fall day :) Thanks for another stellar recipe, Dana! The spice blend worked well, but the addition of dark chocolate made a huge difference that I didn’t expect. I’m happy I tasted my jalapeño before I put it in he soup, it was very spicy so I only used a very small amount. Thanks for sharing your recipe changes, Ben! I quickly roasted some shrimp with the extra ginger and pumpkin and added it into the soup. I wasn’t too sure about the fusion of Thai and Mexican (though I love them both individually), but this soup was so yummy. Thank you!! We’re so glad you enjoy it, Kayla! Next time, would you mind leaving a rating with your review? Thank you for sharing this recipe with us. Is it possible to do it with a slow cooker ? The addition of the chocolate/cocoa powder was subtle yet powerful. Thanks for sharing! Let me show you how easy this 1-pot, 30-minute version is! Or add a chipotle pepper in adobo sauce if you can find them! So odd! My husband often doesn’t like vegan soups but he went back for thirds, so I think this was a winner! Thank you so much! I still love MINIMALIST BAKER. Rave comments from all I served this to…so full of flavour. We are so glad you enjoyed it! This will be a regular rotation. This soup is fantastic! Thanks so much! Add the drained black beans, drained green chilies, cumin, chili powder, salt and pepper, and salsa and stir to combine. Recently I started receiving recipes that include chicken. Tag Archives: Minimalist Baker Black Bean Brownies. 2 cans of beans instead of 1 Thanks so much for the lovely review, Mary! Just be sure to give the onions and veggies a sauté on high heat before adding the rest of the ingredients. Thanks for sharing, Lily! Thanks so much for the lovely review! Since I’m not a huge fan of brothy soups, I took the advice of one of your commenters and put half the soup in a blender for a thicker texture. I love the description of what each ingredient adds in flavor to know how to adjust when tasting it. This would make the perfect soup to make on a chilly weeknight when you need dinner on the table fast. I always have black beans and broth in my cupboard, so I picked up the chipotles and the chocolate and went on my merry way with no avocado, lime or cilantro (really?). Thanks so much for the lovely review! Yay! The last-minute addition of dark chocolate totally made this soup! My husband asked me If we could have this every week. Thanks! Next time feel free to cut back on broth as needed! I just made it, and because cocoa powder and chocolate are not a 1:1 substitute for each other, I did ~2tsp cocoa powder. Next time, would you mind leaving a rating with your review? Tomorrow’s leftovers I will serve with rice/quinoa mix. I can’t wait to make this soup! Maybe I would try it again without lime juice or kale? Kids loved it, we loved it, and our non-vegan parents said they really enjoyed it, too!! I just made this for dinner on a cool, autumn day, and it was delicious! Easy tamales stuffed with roasted sweet potatoes and chipotle-seasoned black beans. Check out this 1-Pot Vegan Minestrone, 1-Pot Vegan Tortilla Soup, 1-Pot Golden Curry Lentil Soup, Fire-Roasted Tomato & Mung Bean Soup, and 1-Pot Everyday Lentil Soup! This recipe will definitely be revisited. I add 1T red curry paste and Tamari about 2 tsp. It’s savory with just a hint of heat and sweetness. I salted the onions and added all the spices to coat the vegetables before putting in any liquid. But the number one most important ingredient that really transformed the dish was the lime juice! As a family, we recently switched to a flexitarian diet. Simply delicious!! 17 ingredients. Great job and thank you!! We’re so glad you enjoyed it! We like it a bit spiced so added red chilli flakes. Your recipes are the best! For a soupier consistency, add more broth. I made this today for Sunday lunch. We haven’t tried that specific brand, but yes, it should work. xo. I’ll Immersion blend about half of it next time for a thicker mouthfeel (such a cringey word!) 4,852 Likes, 60 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “NEWBlack Bean Buddha Bowl ☺️ It's easy to riff on this mix of beans, rice, and greens with…” Can’t wait to make it again and double it. We would suggest cutting them smaller next time. Simple and so delicious. Will definitely make again!! I’m sorry about that. Thanks again. Glad to read that this soup would be good for a party, cuz I plan on doing just that! Easy. I made enough for the whole week and I can’t wait to eat this delicious, warm heaven at work tomorrow! Instead of chicken I sauteed sausage (chunks out of casing) and I didn’t have jalapenos but used poblamo peppers. The only thing I changed is I used butternut squash in place of the sweet potato. Thanks for the lovely review! Will keep in the freezer for 1 month (oftentimes longer). ? That should work well. Baked instead of fried, smoky flavor, and entirely vegan and gluten-free! Taste test and adjust as needed, adding more lime juice for acidity, chili powder for heat, cumin for smokiness, coriander for floral notes / depth of flavor, or salt to taste. I made this recipe last night. We’re so glad you enjoyed it and found the ingredient notes helpful! We’re so glad you enjoyed it! We’re so glad you enjoyed it, Lize! The brown rice was superfluous, as the soup was already so deep and delicious by itself. Hi there! Served with some shredded chicken and roasted Mexi-spiced cauliflower. Incredibly comforting black bean buddha bowl with steamed kale, brown rice, and gingery lemon tahini sauce! It’s truly a fabulous soup… I’m thrilled! Perfect in front of the fireplace in a bowl with a handle. We’re so glad you enjoyed it, Ian! I cut the Chocolate/Cocoa WAY back – I used 2 tsp. Believe it is the best black bean soup I’ve ever had and, as a plant based eater, I’ve eaten many a black bean soup. I made the recipe exactly as written. There is so much depth of flavor, it’s balanced and warming, lots of veggies, and not sure if I mentioned delicious yet. I love how easy it was to make and the flavors were complex and comforting. Be sure to sauté your onions and garlic and other veggies before adding the remaining ingredients. So glad you enjoyed it, Emily! #plantbased #buddhabowl #glutenfree This is a great, easy soup recipe! Thank you for coming up with these amazing ideas! I chose oil instead of water. Wow and I just made the black beans from scratch recipe yesterday! So many flavors, yet easy to make. Family favorite. Thanks so much for sharing! Jun 4, 2015 - Simple Chipotle Black Bean Tortilla Soup made in just 1 pot in 45 minutes! Sooooo good. This meal was very satisfying and made me feel amazing! You can also subscribe without commenting. Better luck with the next recipe :). I did and we all literally scraped the bowls clean. I halved the recipe for the same reason and was hoping to get two full lunches out of it, but instead I’m getting two side-soups (only because a whole can of beans in one sitting does not go well for me! Thanks for sharing! I also used cocoa powder instead of the chocolate and was impressed by the depth of flavor. Fantastic recipe! For chocolate I broke up 3 chocolate cubes from a dark chocolate bar. I made this pretty much as written and it turned out great. If you have the time, the soup could simmer for more than 15-20 minutes. Thanks so much for the lovely review! Next time, I’ll be adding a can of tomatoes and chilies as I have way too many in the pantry and think this is an amazing base to build chili off of. Thanks so much for the lovely review and for sharing your modifications! We’re so glad you and your family enjoyed it, Kelli! Maybe my rating should be deleted!!! Yay! My boyfriend and I tag teamed making this recipe last night. I love spicy soup! Absolutely delicious. I take the train to work and was soooo cold when I got home. I did end up adding more broth probably because I added a bunch of kale (love me some kale). Hi Marcella, You could probably leave it out or sub whole dairy milk if not dairy-free OR a high quality cashew milk. WOW, incredible! We’re so glad you both enjoyed it! It’s super helpful for us and other readers. We’re so glad you enjoy it, Claire! Next time would you mind adding a rating to your review? Used a dribble of adobo sauce (opened a can, dumped it in a freezer bag, and swished the broth in the can before adding) in place of 2 peppers as my kids are on a “no spicy” kick (they who used to eat garden fresh japaleño so go figure). I did make a few changes: It’s super quick to make and so flavorful. We’re so glad you enjoyed it, Gabi! Easy to make and hearty for winter meals. Whoop! Next time, would you mind leaving a rating with your review? We’re so glad you enjoyed it, Marissa! Thanks for sharing, Mimi. The chipotles do add quite a bit of flavor so maybe that was an issue. Thanks so much for the lovely review! This totally hit the spot! I added extra pumpkin and broth as the recipe suggested. I’d like to make this in a crockpot. For me it was a good soup consistency, not too thick like some commenters experienced. For the double recipe, used 2-15 oz. Next time would you mind adding a rating to your review? Otherwise, potatoes or rice should both absorb some of the spiciness! This season I’m thankful this season the “Minimalist Baker”! I added a dollop of plain Greek yogurt on top, some crunched up quinoa tortilla chips, and a lime squeeze (and a margarita). Will definitely make this again just with a little less heat. It’s super helpful for us and other readers. We are so glad you enjoyed it! Loved the shredded Mexican chicken in it. thank you as always. Let us know if you experiment with the recipe! What can I ad to cut the heat? 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