Once the marinating time is up, add 3 pieces of monkfish and 3 pieces of chorizo to the skewers, alternating as you go. Then carefully balance the flavours with the vinegar to taste. Step 3; Preheat a griddle pan in Roccbox rub the skewers with olive oil, season well and add to the hot pan. To finish, bring the stew base to the boil. Published on Sep 18, 2013 Today, Gennaro is back in Jamie's Italian in Greenwich and he is making an absolutely delicious Monkfish dish using some amazing flavours. Now make your black olive sauce by mixing all the ingredients except the vinegar together. https://realfood.tesco.com/recipes/roasted-monkfish-with-parma-ham.html Put the fillets in a dish in the fridge and let them sit there for an hour. Coat the monkfish cheeks in the flour and remove any excess flour. Add the reserved raw prawns, the Jamie Oliver; Prev Recipe Next Recipe. Provençal bourride (fish stew with aïoli) Not your ordinary fish stew – this French-style dish is made … Sep 8, 2018 - Explore Helen Tapaz's board "monkfish recipes" on Pinterest. Season the monkfish with salt and pepper to taste. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, Gorgeous grilled fish with pesto dressing: Gennaro Contaldo, 2 lemons , zest of, plus a little juice, 1 sprig fresh rosemary , leaves picked, 4 x 200 g monkish fillets , from sustainable sources, ask your fishmonger, 2 bunches rocket , washed and drained, 2 large handfuls black olives , stoned and very roughly chopped, ½ fresh red chilli , deseeded and finely chopped, 1 small handful fresh herbs (basil, marjoram and parsley) , finely chopped, 1 heart celery , yellow leaves chopped, 1 clove garlic , peeled and finely chopped, 1 lemon , juice of, 2 lugs extra virgin olive oil, 1 kg floury potatoes. 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