A grease stain from a hamburger can be a mixture of grease, ketchup and mustard. I grew up on Tomato gravy, if you haven’t had it before keep and open mind and enjoy! This is one of my favorite recipes that I learned from my Southern cookin' Dad. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. Back in the 1960’s, my parents were (their mid twenties) raising 5 young children. Q: My mother used to make what she called “grease gravy” to pour over waffles. except I use mushroom gravy,not out of the can though,I make my own. Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon -- This article shows a variety of ways to make beef gravy. S.O.S. Mix in enough flour to absorb all the grease. I make it from either sausage or bacon. If your hamburger is too fat you may need to pour some of it off. Drain the grease from the skillet. Soak roll or bread slices ... mix well with hamburger, onion, egg, nutmeg, salt ... mixture into round patties approximately 2 1/2 inches in diameter.Brown both sides in hot shortening. This is a stick to your ribs kind of meal that is sure to fill you up and bring comfort to your soul. The ingredients are probably already in your refrigerator and pantry, and you can have dinner on the table in 20 minutes flat. Cook until the meat has reached your preferred doneness. Actually, you are exactly right :) Using the drippings (grease) from the hamburger, add approximately 2-3 tablespoons of flour, and stir. This might not be the most attractive dish to look at. Its a southern thing! Add 2 tablespoons of bacon grease back to the pan and heat over Sent by Dan Editor: The recipe you describe immediately reminds me of a very classic Southern-style sausage gravy. This is a classic, simple and tasty meal that is reminiscent of military cooking! It was so good that really no changes were needed to make it family pleasing.” INGREDIENTS: 2 large eggs eggs 2 tablespoons minced onion 1 tablespoon beef base ½ Brown gravy is a beef-based gravy made by using the pan drippings from the meat with which it will be Mix together like a meatloaf and divide in 4-5 patties.Fry in hot grease to brown and when brown on both ... one can of gravy or can of cream of ... serve with this too. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Every once in a while I even go crazy and use a little of both. Mom’s Hamburger Gravy is our go-to dinner when we are short on time and starving. Sounds simple/hearty and hot on a The key is the roux. Sometimes for supper and sometimes for breakfast. See more ideas about hamburger gravy, gravy recipes, ground beef recipes. Your gravy will taste like your pan so take care not to scorch or burn anything in it. Hamburger Steak with Onions and Gravy “This is one of the best recipes I’ve made off this site! Boil and stir 1 minute. Most brown food isn't, but what it lacks for in looks, it more than makes up for in taste. Once the gravy begins to simmer, add the hamburger patties back into the skillet. Return to heat; slowly stir in 1 can of beef broth, smoothing any clumps of flour; bring to simmer, stirring constantly to avoid lumps as gravy thickens. Once you've cooked your bacon, pour off all the grease, leaving all the glorious bits that cooked off in the pan. If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. Great over biscuits for breakfast or lunch. Mmmm…Whats the basic recipe? I hope your question is really along the lines of “how do I make gravy out of the fried chicken drippings?” I’ve been making gravy from chicken drippings for years. If you have a military background or a military family member, then you are probably very Flour and water ALONE will NEVER make gravy. Bacon Gravy We love biscuits and gravy around here. also known as Creamy Hamburger Gravy is an old-school meal. This gravy is great poured over chicken, mashed potatoes, and rice. WHAT IS S.O.S.? Are you aware of a recipe like that? F & L Market has hamburger on sale for $2.69 a pound and everything else to make this fantastic recipe. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything! Mix in Some dishes just aren’t the same without gravy. With only a pound of While powdered gravy mixes will do in an emergency, it's easier than people think to make gravy from scratch. Our favorite, the Trudeau Gravy Separator with Integrated Strainer, has a sharply angled spout that allows the liquid portion of a stock or gravy to flow through, leaving behind the less-dense fat. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. For example a gravy stain is part grease and part meat or milk solids that love to bind to fabric. This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :<( I dont think that I know anyone who does not like this. We prefer to use a gravy separator to remove fat from liquid, but here are three alternative methods if you don't have one on hand. That is the recipe for “glue” (a mild, weak glue for papers, like “school glue”, otherwise known as Elmer’s Glue.) Simmer, uncovered, for 5-10 minutes or until onion is tender. 2-3 tablespoons of beef gravy base, or brown gravy packet or so to taste Salt and pepper to taste Brown the hamburger and onion in a large skillet. Add broth; cook until mixture boils and thickens, stirring constantly. 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